Asian Shrimp and Noodles

There is no need for take-out with this quick-n-tasty recipe for Asian Shrimp and Noodles! This dish has all of the Asian flavors that you love, with a fraction of the carbs and calories of traditional take-out.

All of the flavors, none of the guilt!

This dish is pretty epic: plump shrimp and tender veggies combine with savory sauce and satisfying veggie noodles. Yes, please!

Courtesy of RealHealthyRecipes.com

Servings: 4

Here’s what you need:

For the Coconut Amino Sauce

• ⅓ cup coconut aminos

• 2 teaspoons garlic, minced

• ½ teaspoon liquid stevia

• 1 Tablespoon chili paste (sambal oelek)

• 1 teaspoon fish sauce

• 1 Tablespoon ginger, minced

• 1 teaspoon toasted sesame oil

For the Noodles

• 1 butternut squash

• 1 sweet potato

• 1 teaspoon olive oil

• sea salt and black pepper

For the Shrimp and Veggies

• 1 teaspoon olive oil

• 12 oz large shrimp, peeled and deveined

• 2 cups (5oz) white cremini mushrooms, sliced

• 1 red bell pepper, seeded and diced

• 2 zucchini, diced

• 1 carrot, grated

• 2 Tablespoons fresh cilantro, minced

Instructions

For the Coconut Amino Sauce

1 In a medium sized bowl, combine the sauce ingredients together. Whisk until fully combined.

For the Noodles

1 Preheat the oven to 350 degrees F.

2 Peel the sweet potato and peel and seed the butternut squash and run both through a spiral slicer to create long, thin noodles. Toss with the olive oil and season with salt and pepper on a rimmed baking sheet. Bake for 5 minutes. Set aside.

For the Shrimp and Veggies

1 Place a large skillet over medium-high heat. Add 1 teaspoon of olive oil, 2 Tablespoons of the coconut amino sauce and the shrimp. Cook for 3-4 minutes, until fully cooked. Transfer the shrimp to a plate and set aside.

2 Add the mushroom, bell pepper, zucchini and carrot to the skillet. Cook until tender, stirring occasionally, about 5-7 minutes.

3 Add the shrimp, noodles and remaining coconut amino sauce back into the skillet and stir until fully combined.

4 Remove from heat, garnish with cilantro and serve immediately. Enjoy!

Nutritional Analysis

One serving equals: 193 calories, 4g fat, 20g carbohydrate, 6g sugar, 429mg sodium, 3g fiber, and 19g protein.